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Recipe at: http://www.themeatmen.sg/tonkotsu-chashu-soy-milk-ramen

This is for the ramen lovers - A creamy soy broth with tonkotsu chashu is nothing short of tantalizing and mouth watering.

We simmer a beautifully seared pork belly roll. Adding sake, and others ingredients for over 2 hours, and separately create a special broth using NutriSoy No Added Sugar fresh soy milk.

When that’s done, we season the ramen broth with the chashu sauce, and put on the finishing touch. Cook the ramen noodles based on your preferred doneness, and add it with the soy broth, chashu, and hanjuku egg. This dish fills up hungry tummies up to 6, so it’s perfect for the family!

#themeatmensg #simple #delicious #nutrisoy #noadedsugar #healthierchoice

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Tonkotsu Chashu Soy Milk Ramen - 日式叉燒豆浆拉面

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